Towering T-Bone

[Jim Lampe]

this is really only a tease....
I saw this guy (or his relative) at the local grocer last week, thought it looked pretty cool, kinda novelty-like...
almost as ridiculous as the Tomahawk Steak...
well, anyway, this week the guy's on sale, 3 bucks off a pound. So, I took 'em home.
and here he is. Ain't gonna grill'em 'til Sunday.

2½" thick... over 3 pounds in weight.

I vacuum sealed the dude until Sunday morn when he'll come out to shine (or sizzle)

i'll post the actual grillin' early next week.
Now, my task for tomorrow is to find spuds of appropriate size...

 

[Clint]

That's my type of T bone!

 

[Phil Perrin]

Holy frijoles! That's a big honking steak!

 

[Bob Correll]

T-Bone my foot, if that's not a Porterhouse I'll kiss your red Weber grill in the middle of beautiful downtown Raymond!
Look at the tenderloin side of that thing!
It's defective Jim, send it to me for disposal.

 

[Rolf Jacobsen]

T-Bone my foot, if that's not a Porterhouse I'll kiss your red Weber grill in the middle of beautiful downtown Raymond!
Look at the tenderloin side of that thing!
It's defective Jim, send it to me for disposal.

Amen!!!!!!!!!

 

[Craig Alumbaugh]

That is a heck of a T-bone

 

[Cliff Bartlett]

That is an awesome hunk of steak! I know you'll do it justice Jim. Looking forward to Sunday.

 

[Michael C.]

That is a HUGE Steak!!!!! Can't wait to see it on the grill!!!! Nice!

 

[T Waite]

Nice lookin' steak, but I gotta' ask, are you a fisherman?

 

[Jeff Holmes]

It'll still be pink in the middle, it'll never reach 155

 

[Enrico Brandizzi]

Jim
Why didn't you dry-aged it in fridge for 2 days???

 

[JRAiona]

T-Bone my foot, if that's not a Porterhouse I'll kiss your red Weber grill in the middle of beautiful downtown Raymond!
Look at the tenderloin side of that thing!
It's defective Jim, send it to me for disposal.

I agree Bob, definitely a porterhouse.

 

[Jim Lampe]

thanks guys..
Liz was right...

 

[T Waite]

No honey, honest! I'm telling the truth! it really IS....

Just havin' some fun!

 

[Barb D]

Jim that is awesome that's going to be one fantastic dinner for sure. But that was nice of Bob to offer to take it off your hands!!! Looking forward to the cook on Sunday.

 

[Rich Dahl]

Speechless! know it's hard to believe.

 

[Jerome D.]

Really looking forward to see you work your magic on this one, Jim!

 

[DBWallis]

Save that thing... in case of a flood, you can use it as a raft!

 

[JRPfeff]

Jim - How are you cooking The Beast? I had some trouble with my Tennis Racket Ribeye. I could not figure out how many minutes per side was enough. I think I went 8 and had to throw it back on the grill. Have you thought about a reverse sear?

Jim

 

[Bob H.]

Just think what that steak would cost at a place like Ruth's Chris, and then smile cause you know yours will be way better Jim!