Too hot to cook outside today 109* so I cooked inside

[JohnTak]

I made chili Colorado, rice and charro beans. In my defense the chili Colorado had leftover smoked brisket in it. Turned out pretty good.

 

[Brett-EDH]

We’ve resorted to aged white cheddar, rosemary crackers, cut up plums and wine so far. We’ll see if we advance beyond this stage and use heat to cook something.

 

[Tony Coloma]

Just wave that kabob out the window.....

 

[JohnTak]

Nice cold watermelon for desert!

 

[Rich Dahl]

Due to my meds, I can only be out in the direct sun for a short period of time. So I decided to do some KFC on the Jumbo Joe with the vortex. WRONG idea! 103 not a hint of a breeze and no shade. About one minute into the prep, I was hauling my butt back into the nice A/C house.
Barb made a great pork chop dinner in one of our cast iron skillets with a fettucine side dish along with broccoli instead. Man, I love that gal!
Going to drag the JJ up onto the covered patio early AM and give it another try tomorrow afternoon in the shade.

 

[Brenda T]

That looks great and dessert sounds perfect.

 

[Josh Dekubber]

I braved the outside heat to barbecue some Ribeyes. It was toasty out in AZ.

That all looks delicious!

 

[Brett-EDH]

Nice cold watermelon for desert!

Mocha almond fudge, Dryers of course.

 

[ChuckO]

I absolutely love Chili Colorado, and yours looks amazing. And now I know what to do with leftover Brisket (besides frying in cast iron with butter)

 

[Tim Campbell]

I made chili Colorado, rice and charro beans. In my defense the chili Colorado had leftover smoked brisket in it. Turned out pretty good.View attachment 94895View attachment 94896

That looks so, so good...

 

[timothy]

Get some!

 

[JohnTak]

That looks so, so good...

It's the first time I used smoked brisket, about 1 1/2 lbs with 3 lbs of chuck cut into cubes. It seemed to add a nice slight smoke flavor and a very tender addition to the chuck cubes.

 

[Tim Campbell]

It's the first time I used smoked brisket, about 1 1/2 lbs with 3 lbs of chuck cut into cubes. It seemed to add a nice slight smoke flavor and a very tender addition to the chuck cubes.

Killer cook, John. Did you add the brisket towards the end of the cook, or up-front? Asking for a friend

 

[Tim Campbell]

Those beans!!

 

[JohnTak]

Killer cook, John. Did you add the brisket towards the end of the cook, or up-front? Asking for a friend

The brisket went in for the last hour of simmering. The texture of both meats was not distinguishable from each other.

 

[JohnTak]

Those beans!!

The recipe is from Rachael cooks with love, but I use Rotel can tomato with chili. Tasty, and easy.

 

[Tim Campbell]

The recipe is from Rachael cooks with love, but I use Rotel can tomato with chili. Tasty, and easy.

They look faaantastic. Gotta do those.