Too full for pie

[Greg in Utah]

Did a lot of cooking this weekend but didn’t take “Action Shots” except for this skillet of rosemary potatoes..... Oops



Saturday night was steak night. I bought a small, prime, NY roast and cut 11 steaks out of it. This is one of the smaller ones but after eating all this I couldn’t even look at the 3 berry pie I bought earlier. Grilled squash with parmesean is a favorite here.



The only way to follow up beef like that is with MORE BEEF so tonight another loaded up kettle produced this tri-tip with a few more sides.


The tri-tip was medium rare even if the iPad camera couldn’t capture the color.

Hope everyone had a great weekend

 

[Cliff Bartlett]

The beef looks mighty fine Greg and your sides look equally as good.

 

[SteveF (Alpine)]

Beautiful looks awesome, I love that you cut the steaks yourself. We’re about to dry age a whole bone in ribeye.

But didn’t anyone tell you...




There’s always room for pie

 

[Michael Richards]

Both those cooks look amazing, from the proteins to the sides. I really want to try a tri-tip. What are the beans in the corner of Saturday nights grub?

 

[John K BBQ]

Looks delicious! I would've been too full for pie myself

 

[GaryP]

Pie for breakfast it is!

 

[Greg in Utah]

Pie for breakfast it is!

You know it!

 

[Rich Dahl]

It all looks great, nice cooks

 

[Greg in Utah]

Both those cooks look amazing, from the proteins to the sides. I really want to try a tri-tip. What are the beans in the corner of Saturday nights grub?

Those are just canned kidney beans that I doctored up with onions, Lots of garlic, Mexican oregano, cumin, and red chile flakes.

 

[Greg in Utah]

My autocorrect goes mental on this site.....