Tonight's chuck burgers!

[Morgan C.]

Howdy folks...was pretty busy all day so we decided on burgers to nite! Just happened to have a chuck roast in the freezer ...ground her up and made burger!

Nothing added ...just plain ole chuck!! Oh I did my Memorial Day good deed and saved this poor soilder from the trash heap!

Got plans for that one..,
Ok peppered Fletcher's bacon on

Burgers on with salt and pepper and worst sauce!

Flipped...they are going to need some cheese!

Cheesed!

Plated with chips and left over halibut ...oh and Rainer and tequilla with million year old mastodon pee!(glacier ice)

Evening folks...hope everyone had a spectacular smoke day!!

Take care!

 

[Dave O (Alaska)]

great looking cook. I see a mini WSM in your future!

 

[JimmyE]

Great looking homemade (literally) burger! I have yet to try this but I have to now!

 

[Tony R]

Love those burgers. I see you tequila shot which is always a sign that good times are ahead of you.

 

[Frank H]

Great looking plate. The classic cheeseburger is hard to beat. Nice job.

 

[Bobby P]

Looking good.

 

[Mike Coffman]

Awesome looking burgers and plate of food Morgan! I have the grinder attachment for
our KitchenAid but haven't used it yet. After seeing this I have to get some chuck roast!

 

[NeilH]

Nice looking meal Morgan

 

[Bob Mann]

Looks great Morgan!

 

[Wolgast]

Outstanding as always! Picture perfect

 

[John Solak]

Burgers look perfect!!!

 

[Paul Kastner]

Great looking burgers.

 

[George L]

Awesome burgers, nice and simple!

 

[Bob Correll]

Pee-erfect looking burgers Morgan!

We have the Mastodon State Park nearby, I'll have to look for some of that ice............next winter.

 

[Tim McCann]

Looks great Morgan! Building yourself a mini with the Joe??

 

[Gary H. NJ]

Tremendous burger. Happy SD Morgan.

 

[Mike Cosgrove]

Nice job Morgan, now I've got burger cravings.

 

[Andy Beers]

Great lookin burgers

 

[Brian Dahl]

The burgers are killer Morgan, but I'm still drooling over the Halibut.

 

[Mark R (LR)]

Looks great! This weekend, I had my butcher grind a chuck roast for me for the first time (1/4" grind, single pass, packed loosely). They seemed to think it was a pretty odd request, but it made for some very good burgers and spaghetti meat sauce over the weekend. I'll definitely do that again.