Tomato Pie - juicy tomatoes

Steve Petrone

TVWBB Diamond Member
We love tomato pie. the easiest way to screw one up is use juicy tomatoes.
Some recipes suggest slicing and paper toweling the fruit. This helps.

I think I have a better idea. Roast those tomatoes. All it should do is concentrate the flavor and end the soggy pie crust blues.
Since I'm not the pie crust maker...I haven't tried my brilliant idea.
Anybody do this ?
 

Len Dennis

TVWBB Diamond Member
Doubt that I would eat it but: use a meatier tomato: Roma (used for sauces) instead of beefsteak would be a good start.
 

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