Tomahawk ribeye

[Mark H]

My wonderful Son and Daughter-in-Law bought me my first tomahawk ribeye for my birthday.

I put it on the smoker at around 230° for about two hours until it got to 120°, took it off and let it cool down a bit. Fired up all three burners on the Weber and seared it for a couple of minutes on each side. (I made my bed first.)

Can't wait for my next birthday!

 

[Cliff Bartlett]

Happy Birthday Mark. What a gorgeous, delicious gift and perfectly cooked!

 

[Michael Richards]

That is a thing of beauty!

 

[JimK]

Looks spectacular, Mark! Happy belated birthday.

 

[Ken Barth]

Happy Birthday. Nice cook.

 

[JeffG]

I don't know how your Son and Daughter-in-Law are going to top that beautiful tomahawk on your next Bday.

 

[BFletcher]

Lordy, that's impossibly perfect. Happy Birthday!

 

[Mark H]

Thanks to everyone with their nice words!

 

[Chris in Louisiana]

Nice looking steak. Happy Birthday!

 

[SteveF (Alpine)]

Now that’s certainly better than a tie! Congrats on such a beautiful steak!

 

[J Grotz]

The steak and the photo are both perfect!

 

[ChuckO]

That's beautiful Mark