Tomahawk Prime Ribeye

[EricV.]

Continuing with the open fire theme, I start with this ribeye.


Seasoned with some KH Steak Rub


One large split of Hickory wood & we are off.

And time to flip.


After a little rest time.



Time to eat!

 

[ChuckO]

You do a fine job with that Santa Maria attachment. Excellent looking eats

 

[JimK]

Holy moly! Amazing cook and plate.

 

[Peter Gallagher]

what he said..... cool cook - looks perfect!

 

[Mark Silver]