Today's yard work

[Larry D.]

No lawn mower required. I cooked two racks of baby back ribs, using KBB and a couple of chunks of hickory. The rub was Memphis Dust with a couple of minor tweaks (oregano instead of rosemary, and I added some cumin). I like the idea of having no salt in the rub. The cook took almost 5 hours at 225 degrees (no foil), with sauce on the ribs for the last 15 minutes. They turned out very well, in my opinion.

 

[Andrew IBSP]

Nice color on those ribs.

 

[Tim K]

Dang son! Those ribs look fantastic! You actually make me look forward to doing yard work!
Tim

 

[BrianCal]

Man, those look beautiful. Bet they tasted great too!!

 

[ChuckO]

My kind of yardwork

 

[CaseT]

Looks tasty! Wish my yard work this past weekend looked like that!

I very rarely use salt on pork anymore. Seems like most already comes injected with a sodium solution of some sort.

 

[John K BBQ]

I like Larry's yard work better than mine too. No fungicides, herbicides, fertilizers or weed pullin' required!

 

[SteveF (Alpine)]

Now that’s some yard work I can get with! Much better than cleaning the muck reservoir below our fountain in the blistering heat