Andy.Craig
TVWBB Fan
Planned on staying in all day today and smoking a bone-in pork butt. I had a small brisket flat in the freezer too so defrosted that and threw it on because I wanted to maximize my time. I knew that would be a little dry so the plan was brisket tacos, man they were really good. The WSM ran amazing today, got it dialed in at 225 and didn't touch the vents once. I ran weber briskets and no water. Today was the first time I started with only 8 pieces of charcoal and that helped keep the temp low. Also, first time using fruita wood and this was much better than the bagged weber chunks. Also, did a quick peach and berry cobbler.
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