Today's 6 a.m. cook..


 

Steven Paul

TVWBB Fan
..started at 7:30

Basic hot and sweet rub
lit one small chimney full - added 3 chunks of hickory
on at 7:30, steady at 225
 
Lucky you! I can smell that wonderful aroma all the way up here. Looking forward to seeing pics of the results and sides you will have.

Do you plan to go with "plain white buns" or something fancy like sesame seed/grain covered fancy buns?
 
Looks like a good start Steven - let us know how it turned out. Good buy on that shoulder too - hope you stocked up...

Regards,

John
 
Long cook, tired, almost forgot to take the money shot!


Cooked with no foil, I have a comment that probably belongs in BBQ about that.
Thanks for looking
 

 

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