Today’s Pollo
- Thread starter Richard Garcia
- Start date
Bob Erdman
TVWBB Pro
Nice looking meal. Enjoy.
Timothy F. Lewis
TVWBB 1-Star Olympian
I want to have lunch at your house!
Darryl - swazies
TVWBB Emerald Member
Lookin good!
I have been baking taters without foil for a bit now, with lots of salt and have been enjoying it.
I microwave them first to get them warm but not smoking hot inside, finish indirect.
I have been baking taters without foil for a bit now, with lots of salt and have been enjoying it.
I microwave them first to get them warm but not smoking hot inside, finish indirect.
Bob Bailey
TVWBB Wizard
Looks great Richard!
Richard Garcia
TVWBB All-Star
Thank to all for the nice comments!
Of note; We always purchase our chicken from the same local
Costa Rican Poultry dealer for the last 20+ years. We generally purchase six(6) large whole chicken legs in which are cut-in-half which gives us 6 legs and 6 thighs in which the 12 pieces fit perfectly on my WPD grill doing indirect grilling using the excellent SlowN Sear Plus and DripNGriddle pan. I grill the chicken pieces at around 400F and pull them when reaching a internal temperature of around 180F and are done in around 75 minutes.
Of note; We always purchase our chicken from the same local
Costa Rican Poultry dealer for the last 20+ years. We generally purchase six(6) large whole chicken legs in which are cut-in-half which gives us 6 legs and 6 thighs in which the 12 pieces fit perfectly on my WPD grill doing indirect grilling using the excellent SlowN Sear Plus and DripNGriddle pan. I grill the chicken pieces at around 400F and pull them when reaching a internal temperature of around 180F and are done in around 75 minutes.
Last edited:
Andy Kaminski
TVWBB Pro
That chicken looks so good Richard.
I now want to cook a bird on my performer for tacos and pre-made burritos.
We have a place in California called El Pollo Loco that puts out good chicken meals.
I want to figure out their seasoning because mine is lacking imo.
I now want to cook a bird on my performer for tacos and pre-made burritos.
We have a place in California called El Pollo Loco that puts out good chicken meals.
I want to figure out their seasoning because mine is lacking imo.