Today’s cook

[Joe T Gomez]

Did some tri-tip brisket style

 

[Mike Freel]

Nice looking plate of food.

 

[Jason Godard]

Be right over.

 

[ChuckO]

Looks good. One of these days I need to do a TT brisket style

 

[Darryl - swazies]

I don't understand tri tip brisket style unless its just cook to brisket temps.......
looks tasty though.
Love the plates, takes me back a bit.

 

[JimK]

Pass me a plate, please!