Mike Coffman
TVWBB Olympian
First off I got the potatoes oiled, salted and seasoned with Goya Adobo.
Two Rib Eyes getting a salt bath.
Potatoes onto the Performer, using Stubbs charcoal.
Potatoes are just about done, so a CI skillet with mushrooms in garlic butter, seasoned with
Penzeys Arizona Dreaming, were put onto the Performer. I put 1 chunk of oak on the fire at this time.
Steak was seasoned with an espresso rub that I picked up here.
Mushrooms and potatoes off the Performer.
Steaks on indirect, will do a reverse sear at about 120 internal.
Steaks are done.
Plated with a salad and my drink of choice tonight Mt Dew.
Delicious meal and the steaks were cooked to a perfect medium rare. No steak knife was needed
as they were that tender and very juicy.
Thanks for looking!
Two Rib Eyes getting a salt bath.
Potatoes onto the Performer, using Stubbs charcoal.
Potatoes are just about done, so a CI skillet with mushrooms in garlic butter, seasoned with
Penzeys Arizona Dreaming, were put onto the Performer. I put 1 chunk of oak on the fire at this time.
Steak was seasoned with an espresso rub that I picked up here.
Mushrooms and potatoes off the Performer.
Steaks on indirect, will do a reverse sear at about 120 internal.
Steaks are done.
Plated with a salad and my drink of choice tonight Mt Dew.
Delicious meal and the steaks were cooked to a perfect medium rare. No steak knife was needed
as they were that tender and very juicy.
Thanks for looking!
