Thursday Night Pork Steak


 
Mike Coffman

Mike Coffman

TVWBB Olympian
A humongous pork steak that I had cut awhile back and actually forgot it was in the freezer until
yesterday. Marinated in Wickers for approximately 8 hours and then was seasoned with
Sweet Rub O Mine. I saw the Sweet Sauce O Mine at Lowe's this morning and decided to give it a shot.


I am using the WSM today with lump charcoal, a few chunks of oak and my clay saucer. Going to
try and maintain a temp of less than 250 for the first few hours of the cook.


Seasoned some yellow and zucchini squash with EEOO and garlic pepper.


At the 2.5 hour mark I put the squash on the WSM and sauced the 2[SUP]nd[/SUP] side of the pork steak.


Gave the squash (and some of the pork steak...:cool:) a sprinkling of shredded Parmesan cheese.


Squash is done!


Pork Steak followed the squash! The WSM locked on to a temp of 235 for this 3 hour cook!


Plated with some leftover hash brown casserole. This steak was more than enough for 2 people!


The Sweet Sauce O Mine was actually very good. It did not overpower the pork flavor. Delicious and
fairly simple Thursday night dinner.

Thanks for looking!
 
Good looking pork. I saw that rub the other day at Lowe's and thought about picking it up to try. Glad to hear you liked it, will get it when I go back.
 
One more voice in the choir! Great looking pork steak. Curious about the hash brown casserole......
 
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