CaseT
TVWBB Platinum Member
We've been having thunder storms the last couple days. It really let loose yesterday afternoon. Sideways rain and wind.
Cash and Carry has peeled tri tip and spares on sale so I picked up a pack of each. I vac packed five tri tip roasts. Saved one out for this cook. Vac packed and froze two racks of spares. The third rack I seasoned and vac packed and into the fridge. I 'll cook it this weekend.
Here's the players in the marinade:
Going for a spin in the vacuum tumbler, then a rest on the counter.
While the tri tip was spinning I seasoned up the rack of ribs. Adobo and garlic.
I also cut off the back flap on the robs. It will go on the Mini with the tri tip.
Sorry no cook photos. The rain was relentless. Thankfully the mini loves it!
Ready for the wrap and 30 minute nap.
Sorry no plated pics. I grabbed a small bowl of wasabi horseradish for dipping and ate right off the cutting board!
Cash and Carry has peeled tri tip and spares on sale so I picked up a pack of each. I vac packed five tri tip roasts. Saved one out for this cook. Vac packed and froze two racks of spares. The third rack I seasoned and vac packed and into the fridge. I 'll cook it this weekend.
Here's the players in the marinade:

Going for a spin in the vacuum tumbler, then a rest on the counter.

While the tri tip was spinning I seasoned up the rack of ribs. Adobo and garlic.

I also cut off the back flap on the robs. It will go on the Mini with the tri tip.
Sorry no cook photos. The rain was relentless. Thankfully the mini loves it!
Ready for the wrap and 30 minute nap.



Sorry no plated pics. I grabbed a small bowl of wasabi horseradish for dipping and ate right off the cutting board!