Gary London
TVWBB Super Fan
I offered to make pulled pork for a party.
3 x 5.5lb boneless shoulders from Costco.
Rubbed up with Blues Hog plus a little extra sugar
Some Cherry and Apple smoke, Nice bark forming.........
......but I had to foil due to time pressure and ended up taking it out at 198f
But very, very happy with the outcome. A bit for crunchy bark would have been icing on the cake.
Did 34 buns (nasty cheap ones) with enough for another eight. Served with a splash of Stubbs Original.
Actually the best pulled pork I have ever had. Lots of compliments from guests.
The best compliment came from a young lady who had recently gone vegetarian. She looked at it and asked for a tiny sample which resulted in a request for a full portion. She loved it!
3 x 5.5lb boneless shoulders from Costco.
Rubbed up with Blues Hog plus a little extra sugar
Some Cherry and Apple smoke, Nice bark forming.........
......but I had to foil due to time pressure and ended up taking it out at 198f
But very, very happy with the outcome. A bit for crunchy bark would have been icing on the cake.
Did 34 buns (nasty cheap ones) with enough for another eight. Served with a splash of Stubbs Original.
Actually the best pulled pork I have ever had. Lots of compliments from guests.
The best compliment came from a young lady who had recently gone vegetarian. She looked at it and asked for a tiny sample which resulted in a request for a full portion. She loved it!
Last edited:
