Thoughts on this grill for $200?

[LMichaels]

Now if they could get the rumble sound of a nice V8 with a big cam to go with it. I am in

 

[Rich Dahl]

Now if they could get the rumble sound of a nice V8 with a big cam to go with it. I am in

Even Barb would like that better than the rumbles I make, espically the backfires, sometimes I sound like a 502 big block with crossed spark plug wires.

 

[Bruce]

Just think what one of those things would do with a turbo on it. Kind of like a Billows on steroids.

 

[GWaye]

So - just to wrap this whole ordeal up - Shout out to LMichaels for pointing out the ineptitude of the lid thermometers. When I did pork chops last night, my lid thermo was ~350 after 10 minutes (48F and no wind) while the grate temperature was just over 500. Guess I'll rely on my better Smoke to give me guidance.

The good news? Not spending $ on another grill just gives me more $ for beer and steaks.

Thanks everyone.