Thoughts on almond wood

[John W.]

I was in Whole food and bought a box of almond firewood for $7. I have a hard time paying $7 for a little bag of smoke wood at BBQ galore. Whta's the word on almond wood? What meats does it complement. Thanks.

BTW, I got a huge bag (3 cu ft I think) of hickory chunks at WalMart for $4 yesterday.

 

[Doug D]

Technically, it's a fruit wood. Probably a lighter smoke. I would guess poultry or pork.

 

[Rich G]

John-

I've used it, it's pretty mild, but a nice flavor. Would be good with chicken, maybe grilled pork chops. Don't think it would stand up to a brisket or butt, though it could be used in combo with something else.

It's also GREAT firewood! Burns hot and has a really nice aroma.

R