Thighs & Tri's

[Jim Lampe]

cleaned out the fridge door shelves and mixed up a marinade for some bird thighs

a little bit of everything.... tossed the thighs in a large zip close bag

in the fridge for something else, and came across these bottles... so I added them to the mix as well

Now we're ready to soak it up....

the next day, the thighs were removed from the bag and on the hot grate of the 26" OTG

funky lookin' brown... do have apple wood in the fire for smoke...

when they were cooked thru,

I slapped on some Rufus Teague's Touch 'O Heat sauce

then served them with steamed asparagus

those were daggum tasty chicken parts!
the next day, we found fresh tri tip locally YaY!

 

[Jim Lampe]

seasoned the beef with a Santa Maria style rub
1 T Kosher salt
1 T finely ground black pepper
1 T garlic powder
1 T onion powder
1 t cayenne

opened a bottle of California Raymond red wine...

fired up a Weber 26"OTG again...

seared the tri for a few minutes then indirect to a decent internal temp

added mushrooms to the grill also....

soon, it was sliced, served and devoured!

big ol' bacon beans and baked taters played a role

You betcha this tri tip was good!

have a few more in the freezer, just thinking about um is getting me hungry again
Thank you so much for viewing, I hope your weekend is the Finest!

 

[Bob H.]

Thighs look delicious! I wonder how the thighs and tri would go together?

 

[Ed M.]

Really diggin' the color on those thighs. They look great on the plate with the steamed 'gus.

The tri tip sammies and bean covered spuds look darn tasty, Jim! Two more great cooks coming out of the P1GVILION!

Have a great weekend!

 

[Steve Cleveland]

Jim, those are two good looking cooks, but I have to say I Love the Pigvilion, what is the foot print of it 12x16? I'm guessing

 

[Jim Lampe]

Thanks guys
Steve, it's only 10 x 12 but plenty big enough

 

[PeterZ]

As always, FANTASTIC =)

Peter

 

[Andy Beers]

Both cooks look great

 

[Frank H]

It all looks great as always , jim. And your domain is immaculate too! Much respect , brother.

 

[Dave S]

good looking cooks Jim, nice color on the birds

 

[James Lake]

Great setup....good food and what looks to be good wine! Very nice job!

 

[Paul Kastner]

You did the pavilion proud with your two cooks. I thought the chicken looked spectacular.

 

[Boss Banks]

Both meals look delicious! Since I can't find the tri-tip here, I have been watching videos on how to butcher a sirloin butt. It appears that you can get it from that cut.

 

[Tony R]

Everything looks good as usual Jim. I like those tri tip sandwiches!!

 

[MikeD125]

I want that sandwich and beans...... and the chicken too...... LOOKS GREAT!

 

[John Solak]

Very unique marinade on those thighs!!! Those TT sandwiches look fantastic too!

 

[Mildo]

I never get tired of looking at your cooking Jim.
Thighs & Tri's look perfect to me!

 

[Mike Cosgrove]

Another great cook coming out of the pigvillion.

 

[Gary S]

Pretty bad when you have to stand in line to give compliments. Absolutely nailed both meals Jim. Great cooks Jim.

 

[Jim Lampe]

Thank you everyone