Thick cut NY steaks

[Brett-EDH]

Haven’t had a nice steak in weeks so this is it.

From my last hand cut NY whole strip, made these steaks.

2.5 inches thick. Gonna grill some ‘Gus and sip a nice red.

Major life accomplishments for the fam this May. Just catching my breath.

 

[Bob H.]

Save one for me Brett!

 

[Brett-EDH]

Oiled up the CI grate to season it.



Cooking over JD for some natural charcoal flavor.

 

[Brett-EDH]

Coming along nicely.



Sear that fat cap



Sear the beef side



133° target temp



Almost feels like cheating when the Signals tells me each steak is done at the right temp for each one. Dang!

 

[Brett-EDH]

And done

 

[John K BBQ]

mmmmm steak!

 

[Bruno]

Steak and asparagus! Amazing dinner!

 

[Brett-EDH]

Steak and asparagus! Amazing dinner!

And a bottle of this. I’m toast. Get me a bed.

 

[JimK]

Major life accomplishments for the fam this May. Just catching my breath.

And celebrating in style! Those look great.

 

[Wil A]

Red zin goes so well with steak. Great cook!

 

[Brett-EDH]

And celebrating in style! Those look great.

Thanks. They were cooked perfectly. Really good beef. Kosher salt and black pepper only. Countertop dry brined for 30 minutes. I’ve really come to enjoy NY strips. Proper temp is everything to them for juicy steak.

 

[Brett-EDH]

Red zin goes so well with steak. Great cook!

Highly recommend this winery and bottle. One of the best value Zins out there. Lodi region does Zin extraordinarily well. Total Wine usually carries this one.

 

[Clay Neubauer]

Haven’t had a nice steak in weeks so this is it.

From my last hand cut NY whole strip, made these steaks.

2.5 inches thick. Gonna grill some ‘Gus and sip a nice red.

Major life accomplishments for the fam this May. Just catching my breath.

View attachment 51471

View attachment 51472

Drools.