Thick cut NY steaks


 

Brett-EDH

TVWBB Diamond Member
Haven’t had a nice steak in weeks so this is it.

From my last hand cut NY whole strip, made these steaks.

2.5 inches thick. Gonna grill some ‘Gus and sip a nice red.

Major life accomplishments for the fam this May. Just catching my breath.

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Brett-EDH

TVWBB Diamond Member
And celebrating in style! Those look great.
Thanks. They were cooked perfectly. Really good beef. Kosher salt and black pepper only. Countertop dry brined for 30 minutes. I’ve really come to enjoy NY strips. Proper temp is everything to them for juicy steak.
 

 

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