Andrew-PrincipalPorkchop
New member
So I bought a ThermoWorks Smoke. I used it one time and it did great as it gave consistent readings throughout. After the cook (12 hours), I gently removed it and then later cleaned it with a damp cloth. Today, I was all ready to cook again, but now the meat probe has a room temperature reading of 120. I contacted customer service and they were friendly and replaced it for me. I’m only worried about how to avoid this going forward. I cooked no higher than 275 and the wire wasn’t resting on the grate. It was also inserted through the grommet and I was cooking on the top grate of a WSM 18. How should I position it as to not do this again? Also, is there any way to reset the probe?