Bruce
TVWBB 2-Star Olympian
I own the Thermoworks Smoke and reaallly love it. However, I like to use a rotisserie which doesn't allow the use of the meat probe due to the meat rotating. I also don't want to set it all up for testing temps on a couple steaks or chicken breasts. It will work fine for periodic temp readings, but just isn't real convenient for that. I have thought about getting a Thermoworks Thermapen or Thermopop. It seems like the Thermapen is the cream of the crop and the thermopop is the next rung down. I am sure both work great but am torn between the two. ONe of the real advantages of the thermapen that I like is the foldable aspect.
I see the Thermapen is on sale again right now for $59. The Thermopop is $34. Is the Thermapen worth the extra or will the Thermopop going to fit my limited needs? I am hoping Thermoworks jumps on the Black Friday bandwagon and puts out some really good deals this coming week.
If anyone has any experience with the Thermapen and Thermopop, let me know what you think about them.
I see the Thermapen is on sale again right now for $59. The Thermopop is $34. Is the Thermapen worth the extra or will the Thermopop going to fit my limited needs? I am hoping Thermoworks jumps on the Black Friday bandwagon and puts out some really good deals this coming week.
If anyone has any experience with the Thermapen and Thermopop, let me know what you think about them.