The grill is open; pork chop

[Willie Smith]

Pork chop is one on my favorite grills. The other night I pulled out the 1993 22.5 in kettle and grilled the perfect pork chop (only one chop because we don't eat as much as we use to

Chop on direct heat

Finished on direct

Placed on indirect heat to come to temperature

Finished product

Just had to show you a bite of the beef strip I grilled the other night

 

[Rich Dahl]

That's a nice looking chop and the steak....well just pass it over here please.

 

[JimK]

Looks really nice - both the chop and steak.

Your grill area looks really interesting. Got any pics you can share?

 

[Brian Dahl]

May be only one but it looks nice and BIG!

 

[Enrico Brandizzi]

Beef looks much better than pork (but is red meat, You know I prefer it)!

 

[Cliff Bartlett]

Both the chop and the beef strip look fantastic Willie!

 

[Willie Smith]

Looks really nice - both the chop and steak.

Your grill area looks really interesting. Got any pics you can share?

I'll try to put some together. Thanks.

 

[Barb D]

Both are great cooks and I'd take a small piece of each. Looking forward to other cooks.

 

[Willie Smith]

Here are a few pics of my grilling shed. It has been put together piece by piece over 30 some odd years.

This sign was painted for me by my youngest daughter (helped by her sister and my wife) for Christmas last year. It took them 3 days to do. Later she asked "what the heck is he going to want next year."

 

[Craig Alumbaugh]

Chop and steak look delicious, and you have a very nice setup there Willie