The BBQ version of “When Life Gives You Lemons.”

[Dan C. FL]

Y’all know I was not happy with the way the latest pulled pork cook turned out. The cook was stupid. Once I calmed down, the flavor was good enough. It was a tad bit dry. So, what does a Southern boy who misses Brunswick Stew do?

He smokes chicken on the kettle rotisserie, uses the wife’s family secret bbq sauce, and makes his Brunswick Stew. It turned out sooooo gooooood!!!

 

[Jeff Boudman]

Looks good! I love Brunswick stew.
We make 20 gallons for our church BBQ - it sells out quickly.

 

[Michael Richards]

That looks amazing, I have never had Brunswick stew, you now have me looking at recipes, any suggestions?

 

[C Lewis]

Looks great. Have you ever made it traditionally with squirrel?

Charlie

 

[Dan C. FL]

That looks amazing, I have never had Brunswick stew, you now have me looking at recipes, any suggestions?

I used a recipe from here: https://www.pauladeenmagazine.com/brunswick-stew-recipe/amp/ It was great.

 

[Dan C. FL]

Looks great. Have you ever made it traditionally with squirrel?

Charlie

This is the first time I have made it. So, no. I haven’t. Have you?

 

[Joe Anshien]

This is the only one we have tried and it is quite good for a can. I would be temped to make it sometime now that I see yours.

 

[Mike Shook]

We make Brunswick Stew several times a year, and always fold in some of my smoked pork. We have family and friends over for a Christmas party in non-Covid years, and the stew is a hit.

 

[Dan C. FL]

This is the only one we have tried and it is quite good for a can. I would be temped to make it sometime now that I see yours.
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You should. It’s easy and delicious!!!