JimK
TVWBB 1-Star Olympian
Buffalo Chicken (turkey) Soup:
Melt butter
Add celery and onion:
Flour, milk, wing sauce and cheese added:
Served. Didn't have the blue cheese crumbles I thought were in the fridge. Next time.
Here is the recipe, if you're interested. I actually found this on a winemaking site I'm a member of.
1/4 cup butter
3 stalks celery, diced
1 onion, diced
1/4 cup all-purpose flour
3/4 cup 2%milk
3 cups chicken broth
2 cups cubed cooked chicken Double this with cans of chicken
1/2 cup Franks hot sauce
1 1/2 cups shredded Cheddar cheese
salt and pepper to taste
Directions
Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the milk and broth into the mixture. Stir in the chicken, Franks Hot sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the cheese has melted completely, about 10 minutes. Sprinkle a small blue cheese on top of each bowl.
Melt butter
Add celery and onion:
Flour, milk, wing sauce and cheese added:
Served. Didn't have the blue cheese crumbles I thought were in the fridge. Next time.
Here is the recipe, if you're interested. I actually found this on a winemaking site I'm a member of.
1/4 cup butter
3 stalks celery, diced
1 onion, diced
1/4 cup all-purpose flour
3/4 cup 2%milk
3 cups chicken broth
2 cups cubed cooked chicken Double this with cans of chicken
1/2 cup Franks hot sauce
1 1/2 cups shredded Cheddar cheese
salt and pepper to taste
Directions
Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the milk and broth into the mixture. Stir in the chicken, Franks Hot sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the cheese has melted completely, about 10 minutes. Sprinkle a small blue cheese on top of each bowl.
