Mike in Columbia
New member
5 years ago I started slow cooking on a gas grill. A few months back I started feeling guilty for doing so and started looking at Big Green Eggs, then I stumbled onto this site. (I have been using a Weber Kettle for regular grilling for 4 years.)
After pouring though the various threads I invested in an 18.5 inch WSM. Fired it up for the first time yesterday and put out some pretty tasty spare ribs.
I am very happy with my investment and would like to say thanks to everyone for contributing to such a valuable resource!
After pouring though the various threads I invested in an 18.5 inch WSM. Fired it up for the first time yesterday and put out some pretty tasty spare ribs.
I am very happy with my investment and would like to say thanks to everyone for contributing to such a valuable resource!