Thank you Richg.............

[Rolf Jacobsen]

RichG’s post got me to thinking Nancy and I have never done lobster on the grill. Sooooooooooo

I started with this.
http://www.weber.com/weber-nation/blog/how-to-grill-a-lobster-tail

It called for a seasoned butter so I did this. This was good folks so please give it a shot.
http://www.epicurious.com/recipes/food/views/thyme-garlic-butter-232632

We needed some company so it was asparagus with prosciutto.

Then came the stars.

No plated photos. Both sons came over and as usual, no one wished to wait around for photos. In addition, Nancy made wild rice and corn so nobody went home hungry. The beer, food and company are always something I treasure………..

 

[ChuckO]

Killer tails Rolf! Congrats

 

[Cliff Bartlett]

Great looking meal.

 

[Michael C.]

Awesome Tails!!!!

 

[Rich G]

Glad to have provided some inspiration, Rolf, but you did the hard work and nailed it! I think I may split them like you did my next time out (maybe on skewers to keep them straight?) Those lobster tails look great!

Rich

 

[Bill Schultz]

Very tough to beat grilled Lobster done right, very well done my friend

 

[Rich Dahl]

Nice to be inspired by a fellow member, shows how much we help each other out. Tails look great Rolf, nice cook.

 

[Barb D]

WOW!!! Those tails look fantastic and the sides sounds perfect with them. Awesome job by you and Nancy.