Thank you Jamie Purviance

[Rolf Jacobsen]

In his new book “Smoke” he has a recipe for Dijon & Garlic Rib Eye with a little Thyme. You should know this is also available on line…..
http://www.weber.com/grillout/...-with-a-little-thyme
Well we tried it tonight.

The rib eyes...

The rub....

The smoke smelled good... Hickory!

Guarding & supervising. It just wouldn't be a cook without Buddy.......

Done...........

I apologize for no plated photos. It sounds like I'm bragging but we sat down and completely forgot. It was good though!!!!!!!!

 

[Joe InJersey]

You can lead a horse to water... but you cant make him grill some great looking rib-eyes.
Thank You . For a great post. (They pay Jaime enough)!

 

[Gary H. NJ]

Beautiful steaks. You did good.

 

[Mike Coffman]

Excellent looking steaks, before and after!

 

[glen jones]

Now them steaks look fittin.

 

[Jeff Brown (KY)]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Coffman:
Excellent looking steaks, before and after! </div></BLOCKQUOTE>I totally agree!

 

[Michael C.]

Those are some really nice lookin' steaks!!!! Yum!!!!!

 

[guy]

Was that you in the hammock in photo #3--good thing the watch dog is there.
guy

 

[John Solak]

Nicely done!!

 

[Jamie Purviance]

Rolf, I was just admiring your expertly grilled/smoked steaks. Thanks for trusting those juicy rib eyes to my recipe. I hope it was worth it. Smoke on!

 

[Rolf Jacobsen]

Thanks to everyone for the kind words. Guy, that was my oldest son in the hammock "waiting" for dinner. I reserve it, (hammock), for all day smokes.

Yes Jamie, it was indeed worth it.

Rolf

 

[Andy Beers]

Nice lookin steak

 

[Timothy Hoffman]

Excellent steaks! I hope Buddy got some too. He looks like he helps out a lot with the cooks.

 

[Jim Lampe]

Excellent grilled Ribbies! They Look OUTSTANDING!!
From Start To End! FANTASTIC!!

 

[Mike Purnell]

Looks great! I have all of the previous books, time to buy his new one. Can't wait!

 

[Greg in Utah]

Those do look good! And Buddy deserved a good sized bite

 

[Joel Kiess]

Man those look good - going on my list!

 

[Wolgast]

Looks super tasty! Quality pics aswell...Nice to se you already got some chilis on the plants.

 

[Laura D]

I tried the same recipe for a party, and on my Weber sear grate too! Huge hit, I love that recipe. Looks wonderful.

How do you like your Weber sear grate?

Laura

 

[Rolf Jacobsen]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Laura D:
I tried the same recipe for a party, and on my Weber sear grate too! Huge hit, I love that recipe. Looks wonderful.

How do you like your Weber sear grate?

Laura </div></BLOCKQUOTE>

Laura we’ve had the sear grate for a while and truly enjoy it for almost anything cooked direct and hot. As you probably know, it takes a little longer to heat up but holds well after that. For most cooks using it, I use the basket coal holders and place them either directly under the grate or spread out just a little. This cook I used Wicked Good lump, (For hot), with some Hickory chips added.

Since you’ve already sprung for the grate & grill, you may want to consider the griddle as well. It sat for months in the box but once I used it, it now sees regular service. You can cook quite a few things on it while doing your main course indirect.

Thanks,
Rolf