timothy
TVWBB 1-Star Olympian
Ingredients
- 1 lb ground beef or ground sausage
- 2 packs (8 oz each) cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Pepper Jack cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- 1/2 cup diced green onions
- 1/2 cup diced jalapeños (optional, for extra heat)
- 1 packet taco seasoning
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Tortilla chips or crackers for dipping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a skillet over medium heat, cook the ground beef or sausage until fully browned. Drain any excess fat.
- Mix the Dip: In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the Ingredients: Stir in the shredded cheddar cheese, Pepper Jack cheese, Rotel, green onions, and jalapeños (if using).
- Season: Sprinkle in the taco seasoning, smoked paprika, salt, and pepper. Mix everything together until well combined.
- Add the Meat: Fold in the cooked ground beef or sausage until fully incorporated.
- Bake: Spread the mixture evenly into a 9×13-inch baking dish. Bake for 25-30 minutes, or until the top is bubbly and golden.
- Serve: Serve warm with tortilla chips, crackers, or veggie sticks for dipping. Enjoy!
- Find it online: https://recipestasteful.com/meaty-texas-trash-dip/
