Teriyaki Pork Roast on the Rotisserie

[Robert T]

Didn't have a lot of time after work for a long marinade so we injected the bone in pork loin roast with teriyaki sauce.

After about a half hour skewered the roast and put on the Weber rotisserie. No wood added.

First peek at the one hour mark. Added a little charcoal to keep the temp up.

Started some sliced potatoes in a CI skillet

Cooking the potatoes

Pulled the roast off at 167 degrees and put under foil to rest. About three hours on the grill.

Heated some roasted garlic bread

Plated with the potatoes and salad along with a very good local ale

The roast was tender and the teriyaki marinade added a really good flavor. Like on an island only colder than ****. Thanks for looking and have a great weekend.

 

[Jason Noble]

Thats a fine meal you've made there. I'm loving my rotisserie

 

[Mike Coffman]

Great looking meal Robert!

 

[Rich Dahl]

Very nice cook Robert, that roast looks perfect!

 

[Wolgast]

Whatta meal..Love dem taters,and pork looks great.

 

[Tony R]

Picture perfect my friend....
Nice job.

 

[SE Davis]

Well done Robert!
Scott

 

[Bill Schultz]

Rob my CEO makes a similar dish, I know that taste's fantastic, well done Sir

 

[RJ Banks]

That is a great looking meal.

 

[Tim McCann]

Nicely done! Great plate!

 

[John Solak]

Great looking plate of pork!!

 

[Derek_Marsh]

That turned out great. Nicely done.

 

[Tim Mulvihill]

Very nice, I've been dying to use my roti. I've been waiting til it gets above freezing here in Chicago, but it looks like you made it work in super cold weather.

 

[RogerS]

Robert looks Wexcellent!

 

[MikeD125]

Great looking plate.

 

[Paul Kastner]

Fine looking meal.

 

[John Sp]

Robert,

Wonderful looking meal. Teriyaki pork is one of our favorites. I love the look of those taters. Tell me about how you made those?

Regards,

John

 

[ChuckO]

Excellent cook Robert

 

[Clint]

I'd sure go for a plate of that!