Teriyaki “Shake' N Grill” Wings


 
Mike Coffman

Mike Coffman

TVWBB Olympian
One dozen wings coated with olive oil and tossed with Shake'N Bake Teriyaki Glaze.
_DSC9805.jpg


Put onto the Performer using RO Lump and 1 chunk of pecan.
_DSC9806.jpg


30 minutes into the cook they are at about 145 internal temperature.
_DSC9809.jpg


20 minutes later wings are at 170+ internal and done.
_DSC9810.jpg


Plated with some homemade potato salad.
_DSC9817.jpg


Wings came out tender, juicy and delicious, though a tad sticky. I will try the regular Shake'N Bake
next time and see how that works.

Thanks for looking!
 
The wings and tater salad look great, Mike!

We have used Shake N Bake original and the Ranch and Herb crusted Shake N Bake on grilled chicken with good results.

My wife just walked by and saw the plated pic and said the food looks super and she wants some plates like yours!:)
 
i thought shake n bake was crusted chicken, like KFC... :confused:
what do i know....:rolleyes:

I do know I'll eet as much of that bird as you'll let me Mike, Looks FANTASTIC!!!
 
Thanks everyone for your kind comments. :) For those asking about the plates, we bought them early last year from Target.
Not sure if they still have them. Jim L and Daniel, the normal shake n bake is basically like using seasoned bread crumbs. I
expected this one to be same until I opened the box, then I reread the box and it said "Glaze". :eek: I hadn't bought any shake n bake
for a few years and saw that this was teriyaki and figured I would give it a shot. But in hindsight I could have just marinated the
wings in teriyaki like I normally do, but was being lazy. :D
 
You must log in or register to reply here.

 

Back
Top