Temp to low, lot's of unburned briquettes

[Chris Allingham]

Great pictures. How long do you do this finishing for, and still prevent burning?

Can't say. It's all done visually. Don't leave the grill. Lift to check, return to grate, wait...repeat until done to your liking.

 

[Michael Richards]

Hawk,
Is it Chicken day today? Let's us, know how it goes with all the details and take some pics if you can remember.