The ribs look great, the story is even better. My 12 year old son and my 11 year old daughter love hanging around and helping at different times of my WSM cooks. So I am hoping that over time they keep gathering info until they are able to take it over themselves. I was so proud last night, my son grabs my wireless temp monitor and he said Dad your grill is too hot it is at 315, you need to get it back into the 200's. I was doing hot and fast chicken without a water pan so the Temps were perfect, but the last few cooks with my new thermometer have been with goals of around 250, so I was impressed. I love cooking inside or outside, but I love it even more when I have one of my kiddos helping and learning.