Tasty Saint Louie Spares

[Jim Lampe]

covered this rack of spares with Tasty Licks BBQ rub

got the 22" WSM set up with a chamber fulla Kingsford & hot in the middle with hickory

once it got going, the ribs went on. after an hour, I got hungry. Tossed on a few Nathan's

'bout an hour later, we (Maddie & me) gobbled'em up!

'bout two hours after that, I added a large russet sliced in half then spiked together...

another two hours later, the spikes came undone and sauce was applied to the pork

'bout 30 minutes after all that....
everything was taken off the 22" WSM and brought into the house for us to eet (REALLY???!!!)

served with Pappy's sauce on the side and yellow&green zucchini with sautéed onions...

and a nice Chilean red wine.

everything was wonderful.
we'll have to do this again, thanks for stoppin' by!

 

[Mike Coffman]

Excellent and delicious looking meal Jim! This is the first time I saw the
"spiking" the potatoes. Does this make them cook better or??

 

[Rolf Jacobsen]

Jim what an excellent cook! This though, is why I like your style............

 

[Jim McKelvey]

That plate of bones looks tasty Jim! Love it!

 

[Tony R]

ribs look good Jim..
smoke ring and great color = perfection.

 

[John Solak]

Fantastic looking rib plate Jim!!! The dogs look great too, I'll bet Maddie thought so too!!

 

[Kim Drana]

Jim those ribs look awesome...anything left? I'll be right over...

 

[John Moeller]

Jim, the food looks amazing as usual.

 

[George L]

That bottle of cabernet is a great compliment for that perfect dish!

 

[Wolgast]

Dont get mutch better than that! Perfecto bro!

 

[Paul Kastner]

wow those are some mighty fine looking ribs.

 

[Mike Cosgrove]

Excellent post.

 

[Bobby P]

Killer cook as usual.

 

[Boss Banks]

Everything looks great! I may have to try the spiking potato method.

 

[Jim Lampe]

Thanks everyone

This is the first time I saw the "spiking" the potatoes. Does this make them cook better or??

no Mike, it really does nothing... just thought if I leave them open they would cook too fast.

 

[NeilH]

Another good one!! Looks great Jim.

 

[Bill Schultz]

Those ribs are beautiful

 

[Andy Beers]

Great lookin meal as usual love how the spud looks I must try that.

 

[Mildo]

Beautiful ribs my friend! An interesting way of cooking potatoes.

 

[Matt Gard]

Good looking meal Jim. I bet it was some good eetin