Tandoori style chicken thighs

[Mildo]

Hi all. I know that I have a bad handicap here. So I put this:
Chicken thighs marinated in tandoori marinade
- yogurt
- grated fresh ginger
- red pepper
- turmeric
- ground coriander
- crushed garlic
- cinnamon powder
- ground cumin
- ground pepper
- ground cloves
- salt
- juice of limes
marinated for 12 hours, then dried and rubbed with a mixture of oil and melted butter

Here are some pictures from running ...


...350-400F so 40 minutes indirect...

... removes the last joint of the thighs - there is no meat and takes up unnecessary space ...

... a few times before the end turned to direct sear...

... a little different - but which has an excellent chicken.

One of the best chicken I've done on the Weber.

Thank you for viewing and for your time.

 

[Mike P.]

All looks Great Mildo. I've never thought to split the skin like that. Looks like it worked out well.

 

[Gary H. NJ]

Looks and sounds just perfect Mildo. Congrats on the fantastic cook.

 

[Mark Skeet]

Looks delicious! I'd eat many pieces of that chicken.

 

[Rob M]

If it taste as good as it looks it must have been Super!

 

[John Solak]

Great looking chicken and excellent plated pics!!

 

[Morgan C.]

Great chicken cook! Looks perfect!

 

[Becky M-M]

this sounds really good... and the turnout was great!

also...i see no handicap at all.... understood everything.

 

[Joe InJersey]

Nice job, Mildo!

 

[r benash]

Very nice Mildo.

 

[Bob Correll]

Beautiful chicken and photos Mildo!
Thanks for sharing the marinade ingredient list too.

 

[Jim H.]

Fantastic meal, Mildo!

 

[Bill W. Michigan]

Mildo I've had Tandoori Chicken on my to do list for a while now and I don't think anyone could do it better than that.

 

[Wolgast]

You are the man Mildo! Chicken(even though im not a fan of tandoori) Looks Fantastic!

 

[Don Cash]

Beautiful!! Love it all.

 

[Jim Lampe]

THIS LOOKS EXCELLENT!!

 

[Geir Widar]

I love the idea of the split skin. Once again, on this forum, I think "Why did I not think of that?"

As usual, a fantastic cook, and great pictures!

 

[Jon Des.]

Looks great Mildo. I really like the way you scored the skin.

 

[Arwin]

That's a perfect plate!

 

[Bob Sample]

Great looking, and I bet tasting, chicken Mildo.