Tandoori style chicken thighs


 
That is a thing of beauty there, Mildo!
I like the way you slashed the skin - gets the marinade to soak-in better?

Who was it that made their own "Ugly Drum Tandoori" a while back?

I would bet that you washed that down with some good Czech beer?

Methinks that I'll have to give that a try sometime soon.
 

 

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