Tandoori Chicken

[Barb D]

Decided to try something a little different on my chicken thighs. Found this recipe in Weber’s Art of Grill for Tandoori chicken and thought I’d give it a try.

On the grill for 45 to 50 minutes at 375 indirect.

While chicken was resting I grill up a Zucchini with EVOO, weber’s Chicago Steak seasoning and grated parmesan cheese.

Plated with a green salad.

It was an interesting recipe but it didn’t have the flavor profile we were expecting. It seemed rather bland to us.

Thanks for looking.

 

[John Sp]

It looks pretty good from here Barb. I love the color on that bird! I am going to try adding Parmesan cheese to my grilled zukes next time I do them. Those look pretty tasty...

Regards,

John

 

[Phil Perrin]

I like what you did with the zukes also. I may just have to steal that one. Too bad about the bird. It looks really good though!

 

[JRAiona]

I love tandoori and I think those look great Barb.

 

[Cliff Bartlett]

Looks great Barb. Excellent job. I have that book, but don't remember trying that one.

 

[Robert-R]

Looks good to me. Nice job.
fwiw - a lot of those book recipes numb down on the seasonings for the folks that can't handle full flavor, imho.
Next time, I'm sure you can amp up the recipe & get it to where you are satisfied.

 

[Craig Alumbaugh]

Nice looking meal, love grilled veggies

 

[ChuckO]

Nicely done Barb! Looks great, that Zucchini looks amazing. Nice rainbow photo

 

[Bill Schultz]

Looks like the pot of gold was at your Grill Barb. Well done

 

[Barb D]

Looks good to me. Nice job.
fwiw - a lot of those book recipes numb down on the seasonings for the folks that can't handle full flavor, imho.
Next time, I'm sure you can amp up the recipe & get it to where you are satisfied.

Thanks Robert you are right. Will give it another shot and see what I can come up with.