Tacos Galore!

[Luke P]

Brined a halved chicken last week with salt, light brown sugar, peppercorns, and thyme. Planned on eating it that night but life happened. Put it in fridge and pulled it for tacos/quesadillas ect...

My boy Charlie, showing everyone on TVWBB the brine he helped season.

Sorry, no action shots.

Decided the chicken would be best for tacos. Did homemade salsa with cubanelle peppers (store was out of poblanos), tomatillos, green onion, garlic and cilantro.

Did Chicken taco "salads" as we call them. Bed of tostitos, lettuce, cheese, fresh salsa, some hot sauce and sour cream.

Fish the next night. Tilapia coated with homemade blackening seasoning. Paprika, garlic salt, pepper, Old Bay, oregano, and thyme.

Seasoning was solid replacement since we were out of our usual "Black Magic"

To be continued......

 

[NeilH]

Very nice looking meal Luke.

 

[Luke P]

Ate our fish "tacos" 3 different ways.

I had traditional, and boy were they good!

My wife made hers into a healthy/light salad.

And my son tipped his hat to the grillmaster. He had his straight up and ate every single bite! I was surprised because theres a bit of spice there for a 2 year old, but he gobbled it up.

Thanks for looking.

 

[Tony R]

I'm ready to eat Luke..

Everything looks delicious.

 

[Luke P]

I'm ready to eat Luke..

Everything looks delicious.

Thank you, Tony. Hitting spring/summer weather. Looking forward to more, "you wanna grill tonight?" requests

 

[Cliff Bartlett]

Looks great, Luke.

 

[John Solak]

Very nice looking taco salads and fish tacos!!

 

[Dave Braxmaier]

I'm thinking I would of ate the chicken right there ............

 

[James N]

Mighty fine looking tacos Luke.

 

[Svein]

Great looking taco. It is so nice when the kids also eats properly

 

[Rich Dahl]

Great looking tacos Luke, like the way you did those!

 

[Matt Gard]

Those are some awesome looking cooks. I especially love the chicken taco salad.

 

[Mike Cosgrove]

Wow Luke!Dont know how anyone could outdo that.