Tim Campbell
TVWBB Diamond Member
So imitation is the sincerest form of flattery. I tried Case's Taco bowls last night with grilled chicken...outstanding. Thanks for the idea, Case...your cooks are always inspiring.
Marinated chicken in a homemade vinaigrette. Cooked indirect until about 140, then direct to 160+.
Used these ingredients plus some black beans. Wish I had added black olives...
Case's technique worked like a charm. I didn't get the bowls as deep as I wanted, but that's on me. These were easy and excellent. Seasoned with Plowboys.
Mixed diced chicken with filling ingredients, added some salsa, sour cream and a dash of the rub. There's also a base layer of shredded Tillamook cheddar and Monterey Jack cheese hidden beneath.
This was fantastic. Wife agreed. I froze 4 of the shells, but we're probably going to use these up tonight. I rarely go with back-to-back cooks, but these were that good.
Thank you, Case...You've done it again!!!
Marinated chicken in a homemade vinaigrette. Cooked indirect until about 140, then direct to 160+.
Used these ingredients plus some black beans. Wish I had added black olives...
Case's technique worked like a charm. I didn't get the bowls as deep as I wanted, but that's on me. These were easy and excellent. Seasoned with Plowboys.
Mixed diced chicken with filling ingredients, added some salsa, sour cream and a dash of the rub. There's also a base layer of shredded Tillamook cheddar and Monterey Jack cheese hidden beneath.
This was fantastic. Wife agreed. I froze 4 of the shells, but we're probably going to use these up tonight. I rarely go with back-to-back cooks, but these were that good.
Thank you, Case...You've done it again!!!
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