T-Bone

[russ olin]

Very pricey but am sure well worth it. We have paid around $18.00 for rib eyes here in Durango.

 

[Bob Correll]

This one slipped by me, so I'm dragging it back up.
You my man are on a roll!
Your food and photography are as beautiful as it gets around this joint!

 

[Robert McGee]

We are blessed!

Thanks for sharing, Wolgast!

Keep on smokin',
Dale53

 

[CJohnstone]

Are steaks easy enough on the Webber one youch? That looks yummmmmmmy!

 

[T MacGreggor]

That's one perfectly cooked Tbone. Really excellent plating job as well!

 

[Luke P]

I understand the desire for a thicker steak. Shoulda bought 3 ;-)