Sweet Pepper ABT's

[Matt Gard]

Made some ABT's with some sweet peppers I had at home. Dusted them with paprika, cayenne, and brown sugar.

Very nice spring day, perfect to sit outside and smoke some ABT's!

Just on the WSM at 300 degrees for the extra crispy bacon.

All done!

Plated up with some sweet baby rays for dipping. Bacon was perfectly crispy and the sweet peppers were a nice treat.

 

[Mike Cosgrove]

Looks great Matt, just the thought of crispy bacon with sweet peppers makes me drool.

 

[Dave Braxmaier]

Those are looking pretty good ......

 

[Mike Coffman]

Great looking ABT's Matt!

 

[Tony R]

That looks so good! Wish I was having that as an appetizer with my beer right now. - Maribel

 

[Paul Kastner]

Very nice!! I know one thing I would be eating those so fast there would be no time for sauce.

 

[John Solak]

Very nice!!! Do you prefer using sweet peppers over jalapenos??

 

[Dave O]

Very nice, I haven't done ATB's for a while, you have inspired me to make some soon

 

[Wolgast]

Whatta snack plate! Could go for one any hour during the day!

 

[JimmyE]

Looking good Matt, what kind of cheese did you use?

 

[Matt Gard]

Very nice!!! Do you prefer using sweet peppers over jalapenos??

They are two very different flavors. The sweet peppers have no heat at all. The jalapeños with the seeds removed dont have much heat but there is a difference. No real preference of one over the other. Both are excellent. Sweet peppers would be a great addition to cook side by side the jalapeño if you have people that don't like heat.

 

[Matt Gard]

Looking good Matt, what kind of cheese did you use?

I just used regular cream cheese. Turned out nicely.

 

[S Riddell]

Nice ABTs Matt!

 

[Bob Mann]

Looks great Matt!

 

[Mike Leiter]

Those look great and wouldn't mind trying to make some of those.

 

[Geir Widar]

Thank you forthe idea. Here in Norway the jalapenos we can buy are very small, so it's hard to get a decent amountof stuffing into them. I will try this this summer!

 

[Jim Lampe]

looks FANTASTIC Matt!
Blast some Sriracha sauce in the SBRs to liven it up a bit, it'll take hair off your head, trust me

 

[Morgan C.]

Matt those peppers look super!! I like using the little sweet peppers too. My kids really did em!

 

[Andy Beers]

Niceeeeeee..

 

[Chris Lynch]

blast you Matt! Now I am hungry again and I just ate lunch!