Surf 'n Turf with Green Beans

[Marty Owens]

Cold smoking a couple of chuck eye steaks that were seasoned with Tatonka Dust with beech wood.


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A concoction of green beans, onions, butter and bacon bits all seasoned with Tatonka Dust in one pan and then mushrooms and sliced onions in butter sautéing in the other pan.


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While searing the steaks I also had a pan of shrimp and butter seasoned with Tastefully Simple Fish & Seafood seasoning on the grill also.


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Chuck eye steak smothered in mushrooms and onions, shrimp and the green beans concoction is to die for!


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Medium rare chuck eye steak, MMmmm so good!



Thanks for looking!

 

[Jerome D.]

Marty, neat idea cold smoking the steaks prior to searing...the final cutaway photo pretty much speaks for itself. I'm really liking those mushrooms and green beans as well.

 

[John Sp]

Marty,

Very creative idea. I bet those steaks were awesome - they look perfect in the picture!

Regards,

John

 

[Rich Dahl]

Very nice cook CE looks perfect!

 

[Bill Schultz]

One h@ll of a meal there Marty

 

[Cliff Bartlett]

Looks great Marty. Fantastic job on everything.

 

[RJ Banks]

Steak looks perfect.

 

[Doug Selman]

Fantastic S & T ! Every one of those are a favorite of mine!

 

[John Solak]

That is one heck of a fine looking cook, well done!!!

 

[Jose Suro]

Very nice cook, the steak looks sooo gud . I'm intrigued by the cold smoking. I've seen that done in the food channel...

 

[Gene Brownson]

You got me hungry Marty. It's close to supper time here, dang that looks good.

 

[russ olin]

That is another spot on cook Marty. Love that Tatonka dust. Time to order more again.

 

[Tony R]

Great shot of the steak.

 

[Wolgast]

Ohh my that is some fine eats!