Surf and Turf (Ribeye and Alaskan King Crab)

[Andy Erickson]

Decided to do a little Surf and Turf for my bday. Picked up a couple of alaskan king crab legs and ribeyes from Costco. Put them all on the grill. Perfect medium rare for me on the steak and of course dipped the crab in melted butter. Delicious.

 

[Matt F]

Looks delicious. I love me some ribeye and crab. Although I always get snow crab. Never tried king.

 

[Cliff Bartlett]

Great looking plate and cook Andy. Happy Birthday!

 

[Rich Dahl]

Looks great Andy and happy BDay

 

[Barb D]

WOW!!! That is an awesome BDay dinner.

 

[Clint]

WOW!!! That is an awesome BDay dinner.

Indeed !

 

[Robert T]

Happy Birthday Andy! What a great treat to make for yourself! That crab (a treat for us) looks so delicious. And the steaks are no slouch themselves!

 

[James N]

Happy birthday Andy, Real nice supper.

 

[Bill Schultz]

Perfect birthday meal in my book, done very well indeed

 

[Kevin L (NKY)]

What i really like is you took the time to shell those legs just for me. Beautiful white crab meat,oh yeah.
Very nice cook, Happy Birthday.

 

[JeffG]

Two thumbs up... Great cook.

 

[Andy Erickson]

What i really like is you took the time to shell those legs just for me. Beautiful white crab meat,oh yeah.
Very nice cook, Happy Birthday.

Haha...Actually really easy to do with a pair of kitchen shears. Just split them down the middle and spread them open (nothing sexual).

 

[Michael C.]

Happy Birthday and best way to celebrate it with that awesome looking meal!!!!

 

[Kevin L (NKY)]

Haha...Actually really easy to do with a pair of kitchen shears. Just split them down the middle and spread them open (nothing sexual).

Yeah these are much easier than snow crab legs, and a lot of meat per leg. Love these, large scallops, and lobster, and of course fresh half shell oysters.