Brad Chilton
TVWBB Fan
So for super bowl I started a 11lb packer ....added my usual rubs after trimming , vac sealed it and put in the fridge ..thurs morning into the water bath at 135 degrees it went ....I pulled it out this morning and placed it on the smoker for 3 hours at 135 degrees... Super tender and super juicy ... And all gone ...
After the 3 day bath
After 3 hrs smoke
http://i1350.photobucket.com/albums...A-E9C7-464F-B8FE-2212C5900C27_zpsh3b65zkh.jpg
After the 3 day bath
After 3 hrs smoke
http://i1350.photobucket.com/albums...A-E9C7-464F-B8FE-2212C5900C27_zpsh3b65zkh.jpg