Super Bowl Grub - Post Up Your Cooks!

[JimK]

Getting a chuck started this morning that will later become Pepper Stout Beef. I'm starting early, so I can get ahead of the steadier rain later on. I'll get some smoke on it, chill it in the fridge, and finish it in the oven before game time. Also doing some Korean wings.

 

[JimK]

Phase 1 complete.

 

[DanHoo]

Pastrami from SRF wagyu corned beef.

 

[Bruno]

Pastrami from SRF wagyu corned beef.

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I’ve done that a couple times. Ruined the bark on my last one by covering in a pan with liquid in the bottom.
Looking forward to seeing how you like yours.

 

[JimK]

Phase 2 underway.

 

[DanHoo]

I’ve done that a couple times. Ruined the bark on my last one by covering in a pan with liquid in the bottom.
Looking forward to seeing how you like yours.

I don't know if I'll steam. I had it smoking at 220 for a while while I went shopping. Bringing up the heat to 275ish.

 

[Michael Richards]

How about a PAcanha Steak, or for today we will call in a PA Steak!

 

[Brett-EDH]

Scott Harvey winery. Not cooking a thing for SB. My team is on vacation.

 

[DanHoo]

Scott Harvey winery. Not cooking a thing for SB. My team is on vacation.

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Beautiful day for wine tasting.

 

[Brett-EDH]

Beautiful day for wine tasting.

Got pole position on the ride down. Didn’t have a car in front of until right before old school road. Then open again. I drove like the road should be driven. Felt great.

Highly recco the Jana Winery Sparkling Brut. 55% unoaked Chard and 45% Pinot. Crisp, clean, green apple and pear notes. Great breakfast wine.

 

[Brett-EDH]

If anyone is interested is online ordering.

 

[Richard S]

I’m going crazy with my cooks today!

 

[Jim C in Denver]

16 pounds of wings. Just grilled with s/p and then tossed in three different sauces.

The GrillGrates really help keeping this from being a fireball.

 

[Bob Bailey]

Threw together a pizza for supper. Beer salami, jalapeños and black olives with smoked gouda and mozzarella, spun up on the Pizzazz rotating pizza oven.

 

[Brett-EDH]

Perfect day. 65° and sunny. Shorts and short sleeves and vitamin D with grape juice.

At Jeff Runquist. One of the best winemakers in CA.



Jeff Runquist Vineyard House
(209) 245-6282

Jeff Runquist Vineyard House · Plymouth, CA 95669

★★★★★ · Hotel

maps.app.goo.gl

 

[MichaelLC]

BBQ wings for tonight.

Spilt up two racks of wings from Aldi, tossed with a store rub and dusting of baking powder. Smoked with two pecan chunks in 18" WSM.


Took about 90 mins, tossed with BBQ sauce.

 

[JimK]

OK, these Korean wings from Meat Church were awesome! I didn't fry 'em, rather did an oven bake, got them nice and crispy and used the MC sauce. Nice slow building heat, that was certainly there, but not too much.

 

[Bruno]

OK, these Korean wings from Meat Church were awesome! I didn't fry 'em, rather did an oven bake, got them nice and crispy and used the MC sauce. Nice slow building heat, that was certainly there, but not too much.

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Man those look amazing!!

 

[Brett-EDH]

We did salmon three ways for dinner. A poke, torch seared and pan seared like a blackened salmon. Boiled some broccoli in salted water and steamed up some basmati rice. And lots of water. Needed to dilute the residual grape juice. No pics. Too lazy.

Lots of great cooks today by you all! Some good eats all across the states.

 

[Jason Godard]

I didnt take any pics, but I did wings on my Jumbo Joe, and two combo pizzas on the Kamado Joe Classic with the DoJoe.
Then I watched the Chiefs squeek out a field goal for the win.
Haha, I said 'For the win'.