Super Bowl Brisket

[Robert T]

Started this whole deal on Saturday night by seasoning a 14 pound brisket. Used the beef rub from amazingribs.com. Then wrapped in plastic and refrigerated.

Really bad pic quality of putting the brisket on my WSM at 2:00 AM. Sorry about the pic, had my halogens on but no flash on my iPad.

Checked temp at 9:00 AM. It was at 170 so I foiled it.

Pulled at noon at a temp of 208. Wrapped in towels and put in a cooler until time to eat.

Meanwhile cooked some baked beans in the Dutch Oven

Pulled out of the foil late in the second quarter and sliced.

We served on Ciabatta rolls with coleslaw and red onions, along with the baked beans.

The brisket was perfectly tender and juicy. Everything turned out great. Currently watching the Hawks dominate so everyone at our house having a great Super Bowl Sunday. Thanks for looking!

 

[Dean V]

Delicious looking cook.

 

[Cliff Bartlett]

Great post! Brisket looks great. Those beans look delicious. Would you share recipe? Hope your dog got a few bites.

 

[Morgan C.]

Nice work...tasty looking meal..love the Dutch oven beans!!

Go hawks!!

 

[Tony R]

Plated pic looks delicious!!!
Nice work.

 

[MikeD125]

Great color on that brisket!

 

[Mike Coffman]

Delicious looking brisket and beans Robert!

 

[Bill Schultz]

Perfect Brisket Rob, you did one h@ll of a job there my friend

 

[russ olin]

Another great brisket. They definitely dominated on Sunday.

 

[justin.williams]

brisket looks great! hope that pup got some too!

 

[Tim Gray]

I will take a plate.

 

[Noe]

Very nice looking meal!

 

[Robert T]

Great post! Brisket looks great. Those beans look delicious. Would you share recipe? Hope your dog got a few bites.

6 slices.of bacon fried
Rough cut onion fried in the bacon grease
3/4 cups ketchup
1/4 cups mustard
3/4 cups tomato purée
1/2 tbs. molasses
1/2 cup dark brown sugar
1/4 cup cider vinegar
1 tbs. Worcestershire
Tobasco to taste
2 28 oz. cans red beans
Salt and pepper to to taste.

Fry the bacon and break up with wooden spatula. Fry the onions with salt and pepper. Add the rest and bring to boil. Simmer with lid on for about 2 hours, adding a little BBQ sauce if starts to get dry.