Decided to pick up a brisket at Costco last week, and smoke one for the game. First brisket on the WSM.
Started with a rub Saturday morning. Sat covered in the garage fridge until about 8pm. Started getting the smoker ready at about 9, meat on about 10pm. I let the temp stabilize, went to bed about midnight. Checked at 5am, needed more charcoal, was almost out and temp dropped to about 150. Got it back to about 230, let it go. Pulled it off about 2 hours ago at 195. It's sitting wrapped in foil, in a towel, resting in a cooler. Will post some sliced pics later.
Started with a rub Saturday morning. Sat covered in the garage fridge until about 8pm. Started getting the smoker ready at about 9, meat on about 10pm. I let the temp stabilize, went to bed about midnight. Checked at 5am, needed more charcoal, was almost out and temp dropped to about 150. Got it back to about 230, let it go. Pulled it off about 2 hours ago at 195. It's sitting wrapped in foil, in a towel, resting in a cooler. Will post some sliced pics later.
