Sunday with the grills

[G Schafer]

A little bacon on the griddle. Bacon presses could have been bigger. Then some eggs and English muffins.


Ribs next. Cooked them low and slow for 5 hours.



Meanwhile, on the other grill:


Dinner is served:


Gerry

 

[Rich G]

That looks like a pretty darned good Sunday! Nice work!

R

 

[Brad Olson]

I love the patina on the grill pan/sheet/whatever...I'd like to add something like it to my cookware collection.

Gerry, are you so far northeast in IL that you're a FIB or are you just a flatlander?

 

[G Schafer]

I love the patina on the grill pan/sheet/whatever...I'd like to add something like it to my cookware collection.

Gerry, are you so far northeast in IL that you're a FIB or are you just a flatlander?

Probably a bit of both. We're 10 min from the Wisconsin line, and there aren't any mountains here except at the dump.

Gerry

 

[CaseT]

Looks like a tasty meal! I was just thinking that ABT's sounded good. I have all the required ingredients. May just have to do it! It looks liker you used chopped bacon in your mix, good idea.

 

[Cliff Bartlett]

Now that's the way to start and finish a Sunday Gerry. Nice job.