Sunday Wingettes Et Al

[Bob Mann]

I cooked 2 dozen chicken wingettes, naked fattys and hot dogs on my 22 1/2" OTG.
I marinated the wingettes in Italian dressing mix for about 3 hours before putting them on.
I served half with buffalo sauce (melted margarine and Franks Red Hot sauce) and half with Sweet Baby Ray's Honey BBQ sauce.
My daughter made some spinach dip (4 cheese mix, cream cheese, mayonaise, sour cream, artichoke hearts, spinach and garlic).

Yummy!

Spinach dip.

Naked fattys.

Chicken wingettes.

Hot dogs.

Beer o' the day.

Thanks for looking.

 

[Tony R]

Well done Bob.
That's artichoke dip looks good.

 

[Gregory R]

Very nice Bob. I agree with Tony that the artichoke dip looks really good. Nicely done!!

 

[Bill Schultz]

I want that dip, looks great, nice cook Bob as usual

 

[russ olin]

its all good at Bobs place

 

[Frank H]

That's a great menu! It all looks terrific !

 

[Paul Kastner]

"beer of the day" kind of looks like three

 

[James Lake]

Good food...good beer! Nicely done, next time spiral those dawgs well worth the effort.

 

[Mike Coffman]

"beer of the day" kind of looks like three

Paul beat me to it! Was going to say the same thing Bob! Great cooking and that dip
does look gooooooood!

 

[John Solak]

Very nice Bob and Bob's Daughter!!

 

[Tony R]

Bump..... Another buried one

 

[Andy Beers]

Nice lookin cook

 

[Bob Correll]

Lots of fine lookin' snack food there Bob!
What's for dinner, I'm starved!

 

[Brian Dahl]

Bob: you are the Stealth Grill'er. SG Bob. Quietly sneaking with a slam dunk - slap you in your face killer meal...again. And now we have three beers of the day. I'm tired folks: between Jim's four day marathons and Bob's three beer fests (hanging head), what's a guy to do?

 

[Tim McCann]

Nice cooks.